Food is life. Food is power! Collectively, those of us with the privilege of choice are helping shape the future of food (and the world itself) in myriad ways.
Welcome to The Transition Kitchen, where the food is climate conscious and animal-friendly! You'll find tasty and nutritious recipes on the menu here, along with generous helpings of 'food for thought' connecting the dots…
The Transition Kitchen is all about transitioning towards greater personal and planetary well-being through the benefits of plant-based dietary and lifestyle choices. This blog will serves as an archive for my newspaper column of the same name, published bi-monthly in The Island Word on Vancouver Island in beautiful BC, Canada.
